Fried Banana With Pineapple Sauce...

Ingredients: 1 tablespoon butter  4 small bananas For sauce 1 cup crushed pineapple pieces (canned )  1 tablespoon melted butter  3 tablespoon sugar  2 teaspoon cornflour  ½ teaspoon almond essence 1 tablespoon grated lemon peel Make sauce 1,Mix together pineapple, melted butter, brown sugar, cornflour and almond essence.  2, Cook pineapple – cornflour mixture over low heat until thick, or about 5 minutes. Stir in lemon juice and peel ; just before removing from heat. Pour sauce over bananas and serve warm. Method 1, Heat butter lightly and fry the bananas, browning on all sides, for about 5 minutes. Place in individual serving dishes and keep warm.