Recepie Of Honey Rice

Ingredients

3 cups cooked rice
1/2 cup raisins
2 1/2 cups milk
1/2 cup honey
2 tablespoons butter
1 teaspoon grated lemon rind
1 tablespoon lemon juice1/8 teaspoon ground cinnamon (optional)

Method:

Combine rice, raisins, milk, honey, and butter in a saucepan. Bring the mixture to a boil, reduce the heat, and let it simmer for 15 minutes; stirring occasionally. Stir in lemon rind and juice.Serve the rice in bowls and garnish (optional) with cinnamon and slivered almonds.

PUNJABI SUKHI CHANA DAAL RECIPE

Ingredients:

1 cup - Chana dal
1 Onions, chopped
Salt To taste
1 - Turmeric Powder
Handful - Pinch Corainder leaves
2 - Cinnamon sticks
2 - Cloves
1 - Bayleafs
1/4 tsp - Cumin seeds
1 tsp - Lemon Juice
1 tbsp - Ghee

Preparation:

• Clean, wash and soak chana dal for one hour.
• Pressure cook the dal with 3 cups of water.
• Keep aside.Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
• Add onions and fry till brown.
• Add salt and turmeric powder. Mix well.
• Add dal and let it boil for few minutes.Garnish with corainder leaves.
• When the dal will be cool, add lemon juice and stir well.
• Serve sukhi chana daal hot with rice or paratha.