Lemon Rice...

Ingredients:

Cooked rice - 2 cups

Coriander leaves - 1 tbsp1

Lemon - 2 medium sized

Salt - to taste

For tempering:

Peanuts - 3 tablespoon

Curry leaves - 10

Oil - 1 to 2 tbsp

Black Mustard seeds - 1/2 teaspoon

Red chillies - 2

Ginger - a small piece

Hing - A generous pinch

Turmeric powder -1 tsp

Method for Lemon Rice

• Heat 2 teaspoon of oil in kadai , fry peanut till light brown in color(2 minutes)
• Heat oil in a frying pan, add mustard seeds, allow to splutter.
• Add green chilly and curry leaves stir fry for few seconds
• Add peanuts, turmeric powder and salt and fry for one minute.
• Now add boiled rice and mix well.
• Turn the heat off, add lemon (nimbu) juice and mix well.
• Lemon rice is ready to be served with Cucumber Raita