Chilled Cauliflower Soup...

2 small heads Cauliflower stems and leaves removed,cut into flowerttes of about 1.1/2 inch
1 small onion chopped
2 teaspoons salt
1.1/2 cups water
3 cups milk
1/4 teaspoon white pepper
1 cup heavy cream
2 tbsp chives chopped

Method:

1. Put cauliflower,onion,salt and water in cooker.
2. Close cooker.Bring to full pressure on high heat.Reduce heat and cook for 2 minutes.
3. Remove cooker from heat.Press finger-tip control lightly to release pressure.
4. Open cooker.Mix the Mixture smooth in a Blender or mash it through a sieve.
5. Refrigerate until well chilled(approx.4 hour).Add milk,pepper and cream.Stir.Refrigerate for one hour more.Serve cold,garnished with chives.