Devilled Eggs...

Ingredients:

4 eggs,full boiled and cooled
1/2 tsp black pepper powder
1/2 tsp mustard powder
1 tbsp milk
1 tbsp celery or coriander leaves
finely chopped
salad leaves(to line the serving dish)
salt leaves

Method

1. Peel the boiled eggs and slice them into halves,lengthwise.
2. Remove the yolks and mix it with the remaining ingredients.
3. Beat the Mixture until it is light.
4. Arrange the egg whites on a plate.
5. ?Fill the yolk Mixture into the centre of the egg halves.Refrigerate for a few minute.
6. Transfer it on a plate.Line the serving dish with salad leaves an d serve chilled.