Ingredients-
Phool Makhanas- 1 Cup
Milk- 500 ml
Sugar as per taste
Kesar – a few strands (optional)
Dry fruits and raisins (vertically cut almonds, pistachios, cashew nuts)
Ghee – 2 tsp (optional)
Cardamom Powder- 1/2 tsp (optional)
Method:
1.Heat the ghee in a pan, add the makhanas and saute for 3 to 4 minutes till they are crisp.
2. Remove from the fire and crush them slightly.
3. Heat the milk in a heavy bottomed pan and when it comes to a boil, add the crushed makhanas and simmer for about 15 to 20 minutes.
4.Now add sliced dry fruits and sugar,mix well and cook for another minute.Turn off the heat.
Let it cool Down
Yummy Makhane ki kheer is ready to serve.
This is a special Desert For the day of Fasting.
2. Remove from the fire and crush them slightly.
3. Heat the milk in a heavy bottomed pan and when it comes to a boil, add the crushed makhanas and simmer for about 15 to 20 minutes.
4.Now add sliced dry fruits and sugar,mix well and cook for another minute.Turn off the heat.
Let it cool Down
Yummy Makhane ki kheer is ready to serve.
This is a special Desert For the day of Fasting.
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