Dry Fruit And corn Ki Seekh...

Ingredients:

500 g corn,boiled and finely chopped
1 tsp garlic paste
1 tsp ginger paste
3/4 tsp garam masala
2 tsp cashew nut paste
1 tsp pistachios,blanched and peeled
1 tsp almond,blanched and peeled
2 tsp processed cheese,grated,mashed and creamed
2 onions,finely chopped
2 tsp carom seeds/thyme
2 tsp dried mango powder
3 tsp cumin seeds
1 tsp dry ginger(saunth)
1 tsp black pepper
1/2 tsp nutmeg powder(jaiphal)
2 tsp rock salt
chaat masala,for serving lemon juice,for serving

Method

1. Put the boiled corn in a strainer gently press to squeeze out the water.
2. Mix all the ingredients to the corn and knead well.Keep aside for an hour.
3. Heat a clay oven with the skewers.Take a big ball of the corn mixture and hold a hot skewer carefully in the other hand.Press the mixture on to a hot skewer.
4. The Mixture will immediately stick to the skewer.Repeat with the leftover mixture on all the other skewer.Places the skewer in the oven.
5. Keep rotating the skewer occasionally and baste once or twice with unsalted butter.
6. When cooked,gently remove the kebabs from the skewers with the help of a napkin.
7. While serving,sprinkle some chaat masala and lemon juice on the hot kababs.