Crispy Fried Fish With Chilli Sauce...

Ingredients:

1/2 kg Fish,Boneless and Cubed(washed and Marinated in 1 tsp lemon juice and salt for 15 minutes)
1 spring onion
iced water as required
oil for deep frying.

For the Batter:
1/4 cup refined flour
1/4 cup cornflour
1 egg white
3/4 cup iced water
salt to taste

For the sauce:
1 tsp ginger,finely chopped
1 tsp garlic,finely chopped
1/2 cup tomato puree
1/2 cup chilli sauce
2 tsp soya sauce
1/2 cup orange juice
1/2 cup water
1 tsp oil
salt to taste

Method

1. Clean the spring onion and cut the leaves up to four inch long from the base.
2. Make cuts into the white portion,and place the whole onion in the iced water.
3. Mix together all the ingredients of the batter and prepare a mixture of smooth consistency.
4. Heat oil in a wok.Now dip the marinated fish pieces into the batter and fry over high heat till they turn golden brown in colour.
5. Drain the excess oil on absorbent paper and keep the fish pieces aside.
6. To prepare the sauce,mix together all the ingredients and keep aside.
7. Now boil the sauce in a pan and let it simmer gently for a few minutes.
8. Add the fish pieces to the sauce and cook untill all pieces are coated with the sauce.
9. Garnish with the spring onion and serve hot.