Ingredients:
200 g potatoes
100 g onion
120 g carrots
100 g celery
800 ml beef stock
300 ml marinara sauce
Salt
Pepper
Method:
1 Peel and cut the potatoes and carrots into cubes. Slice the celery. Peel and chop the onions.
2 Put some of the potatoes (60 g), carrots (40 g),onions (30 g) and celery (30 g), and all of the marinara sauce into the Soup & Co. Season lightly.
3 Insert the cooking basket and add the remainder of the potatoes (140 g), carrots (80 g), onions (70 g) and celery (70 g). Pour in the beef stock.
4 Press the P button to select programme. Increase the cooking time to 35 minutes. Confirm the programme by pressing the OK button.
5 Leave to cook for 35 minutes. When the soup is ready, the appliance beeps three times. Serve hot.
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