CAKE

Ingredients:

1 pound butter

3'h cups sugar

4 cups sifted flour, divided

1 teaspoon baking powder

12 eggs, divided

1 teaspoon vanilla

1 teaspoon almond flavoring

Method:

• Heat oven to 3250 F.

• Beat butter, gradually adding sugar; cream together until light and fluffy.

• Combine flour and baking powder; add3 tablespoons flour mixture to creamed ingredients, and beat well. Add 2 eggs and beat well.

• Add remaining flourandremaining eggs alternately until all have been incorporated.

• Add flavorings and combine.

• Pour batter into 2, greased 10-inch tube cake pans, and bakefor 1 hour. Yields 40 servings.