Mango chutney(Aamer chutney)

Pressure Cooking Time 5 minutes


vegetable oil 1/4 cup
mustard seeds 1 teaspoon
turmeric powder 1/2 teaspoon
raw mangoes peeled and cut into
2.1/2 cm. *2.1/2 cm.*1 cm.
cubes, pits discarded 1.3/4 kgs.
salt 1/2 teaspoon
water 1 cup
sugar 5 cups

1. Heat oil in cooker for about 2 minutes. Add musturd seeds. When crackling, add turmeric powder .and salt. Mix. Add water stir.
   
2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 5 minutes.
   
3. Remove cooker from heat. Press finger-tip control lightly to release pressure.
   
4. Open cooker. Place cooker on high heat. Add sugar .stir till sugar dissolves and chutney thickens (approximately 3 minutes).
5. Place chutney on serving dish. Serve at room temperature or cool.