Aloo Methi...

Ingredients
2 Potatoes, peeled,boiled and cubed –
Fenugreek leaves / methi – 1 bunch,
wash, pluck and roughly chop the leaves
1/4 tsp asafoetida (hing)
1 tsp cumin seeds (jeera)
1 tsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
1/2 tbsp Red chilli powder
1/4 tbsp Turmeric powder
1/4 tbsp Garam masala
1/4 tbsp Cumin seeds
Salt – To taste
Oil – 1 tbsp

Method

1. Wash the fenugreek leaves and chop them finely.
2. Sprinkle some salt over them and keep aside for about half an hour.
3. Squeeze out all the water and keep aside.Heat oil in a non-stick pan.
4. Splutter cumin seeds,
5. When they crackle, add the garlic, ginger, red chillies and salt.
6. Add the potatoes and stir-fry for about 5 minutes.
7. To this add methi leaves, red chilli powder, turmeric powder and asafoetida (hing)
8. Mix well, cook and cover for 10 minutes.
9. Open the lid, sprinkle garam masala
10. Serve hot with rotis/rice.