Khichuri...

Ingredients:

Ginger 20 gms.
Garlic 10 flakes
Green cardamoms peeled 6
cinnamon 2 sticks
Cloves 4
Water 8 cups
split skinned green gram 1 cup
Mustard oil 1/2 cup
bay leaves 4
cumin seeds 2 teaspoons
Basmati rice 1 cup
onion 1 large
Cauliflower cut into chunky flowerettes
Potatoes peeled and cut into quarters 2 medium
Peas shelled or frozen 1 cup
1/2 teaspoon turmeric powder
2 tablespoon coriander powder
red chilli powder 1 tablespoon
sugar 2 teaspoons
Salt 4 teaspoons
ghee 2 tablespoon

Method:

• Grind ginger and garlic into a paste.
• Grind cardamoms,Cinnamon and cloves into a paste adding a little water from time to time.
• In a pan,roast green gram on medium heat till golden brown,stirring constantly.Removes and wash gram.
• Heat oil in cooker for about 5 minutes.Add bay leaves and cumin seeds.
• Stir for a few seconds.
• Add onion and fry till golden brown
  
• add ginger garlic paste.Stir for a few seconds.
• Add gram and all other ingredients except water,spice paste and ghee.
• Close cooker.Bring to full pressure on high heat.
• Reduce heat and cook for 4 minutes.
• Remove cooker from heat,allow to cool Naturally.
• Open cooker,Add spice paste.Stir.Pour ghee evenly over khichuri.serve hot.