Dum Murg Kali Mirch...

Ingredients:

1/2 chicken(400)gm,cut into 8 pieces
MARINADE
1/2 cup thick yogurt(dahi)-hang for 30 minutes
8-10 almonds-ground to a powder
1 tbsp ginger-garlic paste,1 tbsp oil
1/2 tsp red chilli powder,3/4 tsp salt
1/2 tsp garam masala powder
Other ingredients:
3 t6bsp oil,1/2 tsp peppercorns
2 onions-ground to a paste
1 tsp ground coriander(dhania powder)

Method:

1. Marinate chicken in the marinade ingredients for 30 minutes .
2. Put oil,peppercorns,dhania powder and onion paste in a microwave proof dish.Mix well and microwave for 5 minutes.
3. Add the chicken along with the marinade and mix well.Microwave uncovered for 5 minutes.Mix well.
4. Add 3/4 cup water and 1/2 tsp salt.Microwave uncovered for 4 minutes.or till it boils.Let it stand for 5 minutes.
5. Sprinkle some crushed peppercorns and serve hot.