Ingredients:
4 large eggs
1 cup heavy cream
1 cup water
3 tsp. vanilla
2 scoops vanilla whey protein powder
1 cup almond flour(grind almonds in blender)
1 cup Splenda
1 cup unsweetened coconut
Method
Place all ingredients into a large bowl. Stir until well combined. Pour into a greased(I use Pam)9x13 casserole. I sprinkle splenda sweentened coconut on top,also. Bake for approx. 1 hour at 350 degrees until golden brown.
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