PUNJABI SUKHI CHANA DAAL RECIPE

Ingredients:

1 cup - Chana dal
1 Onions, chopped
Salt To taste
1 - Turmeric Powder
Handful - Pinch Corainder leaves
2 - Cinnamon sticks
2 - Cloves
1 - Bayleafs
1/4 tsp - Cumin seeds
1 tsp - Lemon Juice
1 tbsp - Ghee

Preparation:

• Clean, wash and soak chana dal for one hour.
• Pressure cook the dal with 3 cups of water.
• Keep aside.Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
• Add onions and fry till brown.
• Add salt and turmeric powder. Mix well.
• Add dal and let it boil for few minutes.Garnish with corainder leaves.
• When the dal will be cool, add lemon juice and stir well.
• Serve sukhi chana daal hot with rice or paratha.